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Home > London Clubs & Bars > Tamarai

Tamarai

167 Drury Lane, London


167 Drury Lane, London WC2 5PG
Telephone
020 7831 9399
Venue Type
Restaurant - Oriental
London Region
Central London
Nearest Station
Covent Garden
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About Tamarai

Launched with a spate of parties hosted by Tatler, Jimmy Choo, Sir Paul Smith and others. Tamarai designed as hybrid hub it is a perfect choice for private hire, business meetings, launches and screenings. Chef Manish Mehrotra’s incredible pan Asian menu is complemented with the award winning selection of wines by Tim Atkin’s MW (“Best Wine List in London – The Independent”). With a full-fledged dance floor and state of the art audiovisuals including 11 LCD screens. From an art gallery, lazy lounge and a fine dining restaurant to a post 11pm late night bar, Tamarai reinvents itself seamlessly.

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What's On at Tamarai over the next 2 weeks?

Mature Fridays
Date: Friday the 5th December 2008
Time: 22:00 - 03:00
Price: £15 all night on the "All In London Guestlist" - quote this on the door. (NO Large Group Of Guys)

Mature Fridays
Date: Friday the 12th December 2008
Time: 22:00 - 03:00
Price: £15 all night on the "All In London Guestlist" - quote this on the door. (NO Large Group Of Guys)

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The Latest User Review

My Review

3 out of 10 stars

Went to Tamarai last night and had one of the worst dining experiences I have ever had the misfortune to suffer. We were part of a large party and had been told in advance that we would therefore have to have the set menu. No problems, fair enough for a large group.

Due to some late arrivals we were not ready for our meals until 8:30 or so when some of us were given some of the starters, dim sum and duck spring roll. Not bad tasting although the portions were quite small. About half an hour later more starters were brought to our table, it turned out these were actually meant for the other table that was part of our group sitting right behind us who had not been served during that time. We had already eaten about half of these but the waiting staff didn't bother to top them up or bring new ones and gave them straight to the other table who had to take what were now half portions.

Roughly an hour after this (ie an hour and a half after being served our starters) the mains were finally brought out. Whilst I am told the seabass was actually quite nice the thai green curry was overly hot and there was not nearly enough rice to share properly between people.

Another hour or so after the mains had been cleared away we were brought the dessert, some sort of white chocolate ice cream which was tasty enough but quite frankly was at most enough for three quarters of a mouthful.

The fact that it took approximately three hours to be "served" a three course meal where everyone at the table was having one of three choices at most off a set menu was absolutely appalling. In particular for the mains where the three choices were the seabass, a thai green chicken curry or a thai green vegetable curry, the last two of which were presumably cooked up en masse. The starters and the dessert would also have been cooked up en masse so there was no excuse whatsoever for the length of time it took to get our meals.

Absolutely appalling dining experience

Comment added Sun 21 Sep 2008 at 09:32:56

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