Everything we bake, make or sell embodies our passion for artisan methods, organic local products and delicious food. Our breads are entirely hand-crafted and baked daily, at sunrise; we source our flours from local mills and deliver our goods by bicycle. We even serve coffee from a local east-end roaster. But we are also creating a new kind of community space in London. Our bakery is home to a small, committed group of bakers, chefs and barristas, and we do our best to promote the work of local artists and entrepreneurs.
E5 Bakehouse
395 Mentmore Terrace
Dalston
London
E8 3PH
07548 300 244
Dalston
Bakeries
http://e5bakehouse.com/
Daily: 07.00 - 19.00
E5 Bakehouse Picture Gallery
In The News
Boho and cute in Hackney’s trendy London Fields
Best For
Great places for an unusual date
You'll leave your date wide-eyed and hungry for more
Take a bread-making course together. Bring each other flour instead of flowers and recreate <i>that</i> scene from Ghost, only with dough instead of clay. Its location in the arches east of Hackney’s London Fields means that afterwards there will be no shortage of bars and restaurants to move on to.
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Bread is big business. Most of us eat it every single day and think little of it. The E5 Bakehouse is here to change that. Gluten free, sourdough, rye and olive read as a small sample list of what the East London bakery is producing. You haven’t had fresh bread unless you’ve eaten here.
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As well as artisan loaves E5 Bakehouse make focaccia and ciabatta, plus you can learn how to make bread and pizza at their classes. Light meals are served, often with Greek influences due to chef Despina Siahuli’s origins.
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