I have never been disappointed by a trip to the Ginger Pig. It's pricier than your average butcher but that just reassures me even more.
Bought and excellent piece of belly pork here last time I was in. They even tell you what to do with it - if you need the advice. Plus they have the greatest sausage rolls in all of London. HUGE.
Call ahead if you're searching for something really specific.
Our butchery team take great pride in displaying the range and quality of meat we have available and are always ready and very happy to answer any questions you have about our meat cuts and how best to cook them.
Like our other shops we offer all the traditional cuts of lamb, pork, beef and mutton. If you want special cuts of meat not on display, the butchery team will be more than happy to oblige. If you visit the shop in the early part of the week you will see our butchers in action breaking down the carcass to the cut you want, showing the link between the animal in the field and the food on our plates.
We have 20 plus varieties of sausages available, including 8 gluten free varieties. Our dry cured bacon comes from our free range pigs.
There is also a deli upstairs selling Ginger Pig pies and sausage rolls, Ginger Pig cooked hams, , eggs, chutneys and other meat condiments, as well as a Meat Cookery School downstairs - please ring or email for full details.