Brindisa

Volker & Quinn is combining a high quality fishmonger with a fine food emporium. Owners Annette Quinn and Volker Nissen have created a haven of "thoughtfully" chosen foodie delights from sparkling fresh fish, daily salads, breads, artisan cheeses and an exciting range of jams, chutneys, oils and great foodie gifts.

Volker, a trained chef who has worked at Claridge's and Michelin-star establishments, and continues to run his own catering business, has turned his hand to fishmongering and fine food retail.

Future plans include lovely Christmas hampers, ready-made meals and fish cutting and cooking classes.