Ajanta Tandoori serve a selection of traditional Indian cuisine.
Ajanta Restaurant
Indian Restaurant in Shepherd's Bush
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Opening Times
Monday |
Open 12:00 - Closes 14:00 Open 18:00 - Closes 23:30 |
Tuesday |
Open 12:00 - Closes 14:00 Open 18:00 - Closes 23:30 |
Wednesday |
Open 12:00 - Closes 14:00 Open 18:00 - Closes 23:30 |
Thursday |
Open 12:00 - Closes 14:00 Open 18:00 - Closes 23:30 |
Friday |
Open 12:00 - Closes 14:00 Open 18:00 - Closes 23:30 |
Saturday |
Open 12:00 - Closes 14:00 Open 18:00 - Closes 23:30 |
Sunday | Closed |
User Reviews
Anonymous
Jan 4, 2010
I recently organised a night out for my department; it was to celebrate Christmas 2009. There were 25 of us in all, and I can honestly say that everyone had an absolutely fantastic evening. The meal was booked several weeks in advance, and the management team telephoned/emailed to make certain all our requirements would be met. Due to the large number of people eating, it was extremely important that we all ate together. I made sure to email our food orders in advance, and from start to finish, the service was excellent. All meals - starters & main courses were served at the same time, with food being both fresh and piping hot. I would highly recommend this restaurant for it's service, great food and its fantastic value for money. From 25 very happy BBC staff!
Anonymous
Dec 6, 2009
This is the best indian restaurant i've ever been to. I'm from sheffield and everytime i'm in London this is where my boyfriend and I come!
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Mr Faz
Nov 26, 2005
This is one of the very best indian restaurants around. I have no hesitation in recommending you check it out. And I reckon on being a bit of a curry specialist, so this is no bull****, believe me, it's five star material. Taste/flavour, and no odd taints, plus exceptional cooking, and just as important... consistency. We travel ca. 15 miles to eat here. It beats anything I have tried in over 25 years of dedicated curry-hunting in and around London. Go for it. Incidentally, no post-curry loo experiences the next day (and I go for the hot ones). How do they do it?
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