And if that wasn’t enough they will also be including a classic grouse dish with game chips, watercress and bread sauce, which will be available on the à la carte menu at all of their restaurants throughout the season.
The five course menu at Michelin starred restaurant La Chapelle will be held in the upstairs gallery and will include Lasagne of Dorset crab, sweetcorn and lemongrass velouté, Roast Yorkshire grouse, savoy cabbage, roasted fig, game chips and bread sauce and Saint-Marcellin with salad of lamb’s lettuce and truffle salad.
The four course menu at Bistrot de Luxe, which is celebrating it’s 10th anniversary, will include Scottish Girolles, fried duck egg with smoked Montgomery’s cheddar and Classic Roast Grouse with game chips, watercress, game crouton, bread sauce and jus. The dinner will be helps in their private dining room, Le Cellar.
It's open season on good game from the 12th...
To celebrate the start of the shooting season, on the 12th August, Galvin Restaurants will host a series of special menus with wine pairings at both La Chapelle and Bistrot De Luxe.
Published Aug 5, 2015