No Year's Resolution
4 - 7 Jan
Drink Shop & Do’s unlimited cake and prosecco binge! If God intended January to be dry he wouldn’t make it rain so much, right?
Sushi Making Class and Dining Experience
13 Jan
Beaufort House Chelsea are collaborating with 'The Sushi Chef' collective, a team of some of London's finest and most experienced sushi chefs, who will be giving a limited amount of guests an introduction to making mouth-watering Maki, Nigiri andamp; large sushi rolls. Not only will you leave Beaufort House one-step closer to being a culinary genius, you'll be able to eat all of the delicious sushi you make too.
Turkish Pop-Up at Arlo and Moe
15 & 22 Jan
Olly's Turkish is popping up in Hither Green at Arlo & Moe with a NEW & IMPROVED MENU. 2 weeks trial run. 20 spaces each evening. Dishes include: Sigara Borek, Hunkar Begendi and Narli Lokum.
Cheese at Farringdon! England vs France
18 Jan
Vivat Bacchus will be delving deep into both the English and French departments of their famous cheese rooms, then presenting some favourites! Expect great wine pairings as well.
The Mid Week Solo Supper Club
20 Jan
Eating solo, sociable and seeking kitchen skills? Beat the January blues with our Caribbean inspired Mid-Week Supper Club and get the party season back on the road.
Camley Street Wassail Awakening Party
22 Jan
Free FOOD, free DRINKS and free ENTERTAINMENT, plus a free GOODIE BAG filled with the most delicious treats when you RSPV on the Alara Facebook page. Now in its fifth year Alara Wholefoods and The Urban Orchard Project join their forces to gather together Camley Streets community (and beyond) for their annual Winter Wassail Party, held on the Alara premises a stone throw away from Camden and Kings Cross.
A Toast to Rabbie: Burns Night in the Rooftop Wigwam
25 Jan
Make your way to the Queen Of Hoxton Rooftop Terrace Wigwam for whisky tasting, entertainment, a spot of poetry and, of course... haggis!
London’s most refined Bottomless Brunch
year-round
Forget the usual Full English at Aqua Kyoto and indulge in sushi, yakitori, sashimi and ice cream - all washed down with unlimited Veuve Clicquot.
Slurp Fondue at London's Oldest Swiss Restaurant
year-round
Serving up the dangerously addictive cheese emulsion since 1974, Wardour Street's St Moritz Restaurant restaurant beckons you to dip your bread into a bubbling mixture of Emmental and Gruyere.
Not enough food? Then check out: