Autumn food events to get your teeth into

The days are getting colder, so what better excuse to pig-out on great food...
Autumn food events to get your teeth into picture

Dinner at the Twits
When: Sun 4th Sep 2016 to
Sun 30th Oct 2016
Where: The Vaults, Arch 233, Leake Street, Waterloo, London SE1 7NN
Mr and Mrs Twit are having a dinner party and YOU are invited. Fish the glass eye from your cocktail, take a slice of bird pie and enjoy all manner of fabulously foul food whilst experiencing 90 minutes of entertainment from the worst hosts ever.



A Right Royal Afternoon Tea by John Whaite
When: Sun 1st May 2016 to Sun 27th Nov 2016
Where: The Royal Horseguards Hotel, 2 Whitehall Court, London SW1A 2EJ
The Royal Horseguards is delighted to announce their collaboration with Chef, Food Writer and TV personality John Whaite in launching…A Right Royal Afternoon Tea.


Pints & Pickles Supper Club
When: Fri 18th Nov 2016
Where: The Sultan, 78 Norman Road, London SW19 1BT
From eggs to onions, pickled snacks have long been a mainstay on all good pub’s back bars. Join us on the 18th November to celebrate this pub snack power pair with a four-course supper club using Hop Back beer and something pickled in every course.


Taco Tuesday Supper Club
When: Tue 8th Nov 2016
Where: The Joker of Penton Street, 58 Penton Street, London N1 9PZ
Join Orange St. the pop-up's 1st supper club as we bring the tradition of 'Taco Tuesday' to London, California style. In the San Francisco Bay Area, its all about sharing good food with plenty of beer & dope beats while making new friends!


Absrakt Sunday Brunch & Perseverance - Victoria Wilson James One Woman show
When: Sun 13th Nov 2016
Where: Apothecary, next to Egg London, 200 York Way, Kings Cross, London N7 9AX
Sunday brunch in the capital welcomes a new entertaining arts-fuelled edition with the launch of ‘Abstrakt’ on November 13th which is also the world premier of former Soul II Soul & The Shamen diva, ‘Victoria Wilson James, launch of her sparkling One Woman show ‘Perseverance’.

Published Oct 21, 2016