Head chef Alessandro Bay (who previously worked with Giorgio Locatelli for 10 years) has created a special white truffle menu featuring a starter, middle course and main, just for November. The delicious dishes provide a perfect pick-me-up as the nights get longer. Dishes on offer on the special menu include:
• Beef carpaccio, truffle dressing and white truffle; and
• Fresh tagliatelle pasta with taleggio cheese cream and white truffle.
To book please call 0207 438 8052 or email [email protected]
Diciannove launch special white truffle menu
Make the most of the long nights by indulging - this month only!
This article is connected to Diciannove
Published Nov 1, 2016