My Review

8 out of 10 stars
I work round the corner and have been a frequent visitor over the years. This place is excellent and has never let me down. Some really good imaginative ideas - for example, the bread starter, a warm brown loaf on a wooden platter with three herb butters. I've always liked the sea bass with ginger and spring onions, or the monkfish and cous-cous. Substantial portions; I seldom bother with side dishes (not their strongest suit to be honest).

Although they do serve meat dishes, the fish is what they're really about. ( In the office we just refer to the place as "The Fish".)

Suggest booking in advance, as it's a small corner-cafe type premises and gets v. busy. Nice bustling vibe.

Not cheap, but top quality.