Cinnamon

Despite its unpromising exterior, this place is a real gem. Consistantly good, interesting indian food. They claim to use organic produce, and the quality always seems excellent, but it's no more expensive than any other standard Indian restaurant in suburban London. Mohamed the owner always provides the warmest of welcomes and friendly, attentive service, without ever being pushy. Dishes I'd recommend include taka-tak tava gosht, Lamb Tamarind, Galina sha coo tee (goan green chicken curry), any of the list of extensive seafood specials, and the red pumpkin as a side dish. If you live in the area, or even if you don't, it's well worth a visit!