Situated in Mayfair, Cecconi’s is a modern day classic Italian restaurant open to the public for breakfast, lunch and dinner seven days a week. Originating in Venice and with outposts in West Hollywood and Miami, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food.
Enzo Cecconi – the youngest ever general manager of the famous Cipriani restaurant in Venice – came to London in 1978 and opened Cecconi’s. It became an overnight success and in the 80s it was a Mecca for the rich and the royal. In 1999, after 21 years under the ownership of Enzo Cecconi, Cecconi’s closed. First Hani Fasi and then the people behind the Soho House group took over and refurbished the restaurant completely. Today Simone Serafini is head chef and Giacomo Maccioni, who has been at Cecconi’s since 1990, continues to look after the restaurant as manager.