The Greenhouse prides itself on being ďa tranquil oasisĒ, as the restaurant is at the end of a quiet, tree-lined pathway. Moreover, chef Arnaud Bignonís traditional training in French cuisine has served it well, as the quality hasnít dipped remotely since he replaced Antonin Bonnet in early 2012.
Classic Gallic dishes are tarted up with exotic ingredients (turbot with cockles, kaffir lime and pak choi, sea bass with yuzu and chlorophyll herbs), the wine list is extensive and service is seamless. The prices may be suitably Mayfair, but one would expect nothing less from an establishment of this calibre.
All In London talks to Arnaud Bignon
- We talk broccoli nightmares with Arnaud Bignon, July 4, 2012