Red N Hot

Fantastic. You need to like red hot food and not worry too much about oil. Having said that, the place is reasonably smart, the staff helpful and the food affordably stunning. It is Szechuan food and full of regional specialties. We had a very good crab dish, Gong Bau prawns, spare ribs and several other dishes, all of which were excellent. This is a genuine oriental experience, we were the only Westerners in the place. Lots of tables were having communal dishes where you cook the food at your table, I think they used to called this Mongolian hotpot years ago. Normal price for two greedy eaters ordering a la carte with beers about£20 each which is not bad for the very excellent food. A great experience.