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Alain Ducasse at The Dorchester

The Dorchester Hotel, 53 Park Lane, Mayfair, London

"I urge you to pluck up the courage to join the rich and privileged at this most elegant restaurant "
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Alain Ducasse at The Dorchester
7/10 from 1 user review
The Ultimate Restaurant List
Good Food
AIL Score
Address:53 Park Lane

Map:Location map & what's nearby



Nearest Station:Hyde Park Corner

Telephone: 020 7629 8866
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Opening Hours:Lunch Tuesday - Friday: 12:00 - 14.00
Dinner Tuesday - Saturday: 18.30 - 22.00

Dress Code:Smart Casual

Private hire available Booking advisable Disabled access/facilities Children welcome Credit cards accepted

About: The restaurant bears his name, but the famous chef does not work here, as Alain Ducasse is a hugely profitable brand with restaurants in Hong Kong, Washington DC, St. Petersburg, Monte Carlo, Osaka, Doha, Paris, Tokyo and more.

Whatís remarkable is that this fine dining group hasnít become diluted (Ducasse boasted 21 Michelin stars at one point, only JoŽl Robuchon has had more with 25). His restaurant at the Dorchester is a prime example. The dining room is opulent, with a central feature thatís a circular wall of fibre optic lights, surrounding a table for private dining. Very classic French dishes are on the menu, and the kitchen is headed up by Jocelyn Herland, who has earned the restaurant three Michelin stars.

Alain Ducasse at The Dorchester in the news

The All in One Ultimate Restaurant List Interview: Jocelyn Herland
- Herland puts their success down to a passionate team and a spectacular private tableÖ, July 7, 2014

Alain Ducasse At The Dorchester Introduces A Bespoke Chocolate Hamper For Christmas
- Alain Ducasse At The Dorchester sees in the festive season., November 8, 2013

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The Latest User Reviews of Alain Ducasse at The Dorchester

User Rating: 7 / 10
Added: Jun 2014

Fantastic service and beautifully presented food. Is it head and shoulders above 99% of other restaurants in London? No. The food is great and the service up to the standard you'd expect but my issue with Alain Ducasse is the price, I just can't justify paying £500+ for a two diner lunch, anywhere.

As mentioned great food and service, decor is ok if a little bland. For my money it should be priced about 50% less as there are far too many other places to spend a few hundred pounds for a comparable quality of food and service.

Added on Mon 23 Jun 2014 at 17:44:10
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