I dined for lunch with a few colleagues back in April 2010, and this was all of our first times to this new restaurant. I had been advised by another colleague to try this out so I did.
It was divine! I have dined at many chinese restaurants over the years and this is by far the best. The food, service, menu choice and staff knowledge was second to none.
I highly recommend this restaurant to anyone who enjoys truly delicious Sichuan. I recomment Twice Cooked Pork, Black Cod Gow Wee and the squid! It is amazing.
Against a sophisticated yet relaxed backdrop decorated with a warm simplicity, the restaurant, under the direction of Head Chef Brendan Speed (who launched and subsequently ran Zuma Istanbul) offers a mouth-watering range of Sichuan specialties with a modern twist.