There is a bit of a concept behind Yashin Sushi, that of not adding soy sauce to any of their dishes. If your favourite part of eating sushi is dunking it into a bowl of the salty condiment then this is not for you, sorry. According to Yashin’s founders, the no-soy approach harks back to cuisine of the Edo era, and makes it easier to fully appreciate each of the components that go into the sushi.
Yashin is an upmarket affair, it’s styled like a Manhattan diner and it’s on the expensive side - eight pieces of sushi cost £30, but there is some very skilful work going on in the kitchen.
