Staff attitude really needs to change, too arrogant and in a service industry with such high prices, more is expected period.
Just want future potential guests to be fully aware what they are in for.
Food was rather bland, uninteresting, and disappointing. Ruined fresh and good produce with his average skills and oversized ego. Mikael needs to be taken down a peg or two, and get over himself.
Pricing guide on this website is spot on.
When lawyer turned food blogger turned restaurateur opened Hedone in 2011 it became one of the most talked about restaurants of the following year. But Swede Mikael Jonsson had trained as a chef before entering the legal profession, so his decision to change career had been in the making for some time.
At Hedone the menu changes on a daily basis, and Jonsson’s mission is to source the freshest food possible. As such the available dishes are never published online as what is on offer for dinner that day won’t be decided till close to the time, and only tasting menus can be ordered. Dishes are kept simple, letting the ingredients do the talking.