Poncho No.8 was started by two friends, Frank and Nick. After developing a healthy obsession with Mexican food they felt that setting up a business to make and sell the stuff was a pretty straight-forward decision.Poncho 8 aims to provide high quality food, with everything prepared and cooked freshly on site - something crucial to the Poncho philosophy. Chicken and steak are char-grilled on site, and Poncho‚s Pork and Barbacoa are marinated and slow cooked overnight in methods usually expected of sit-down restaurants.
Poncho 8
Mexican Restaurant in St Paul's
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Poncho 8 Picture Gallery
Poncho 8 St. Pauls
Poncho 8 St. Paul's
Delicious Burrito
Burrito
Dos Tacos
Low Carbs Box
Nacho Box
Salad Box
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