Feng Sushi

New branch opens in June. The menu, similar to the other sites, will include Feng Sushi‚s signature hot dishes such as spicy cuttlefish noodle soup, and seasonal specials which change six times a year in accordance with wild seafood seasons. The group works closely with small suppliers along the coastline to offer the best of the UK‚s fish; specials might include cherry-smoked sea trout and watercress donburi, yellow tail and ikura ceviche or warm sake-marinated mackerel salad. A large selection of top quality traditional and contemporary sushi and sashimi, Japanese-inspired salads and soups will also be available, and a range of cocktails, hot and cold sakes an
d Japanese beers will complement the modern Japanese menu perfectly.