The Cube by Electrolux proved so successful this summer that its original four-month run has been extended to run from October 7th to January 1st 2013
The unique dining concept is a celebration of Electrolux Professional expertise, and brings together some of the most pioneering and innovative chefs in the UK.
Double Michelin star chefs Sat Bains, Claude Bosi and Daniel Clifford will be joined by the winners of ‘Ramsay’s Best Restaurant 2010’ and Michelin star holders Jonray and Peter Sanchez-Iglesias, as well as Scotland’s Michelin star chef, Tom Kitchin. All of the chefs are supported by Electrolux daily in their own restaurants.
The chefs, who have been handpicked from around the British Isles, will present a unique menu using locally sourced ingredients to complement the incredible setting, as well as giving guests the chance to interact and watch their food being prepared. Serving a minimum of five courses, dishes will be accompanied by specially matched wines and unique sound and light concepts, to make the experience one to remember.
From its enviable position at Southbank Centre, the semi-transparent structure – which has been created to represent Electrolux’s Scandinavian heritage – will provide guests with outstanding views over the Thames including Westminster and The London Eye, which can be enjoyed both inside and from a large outdoor terrace.
Visits to The Cube by Electrolux are priced at £175 per person for lunch and £215 for dinner Monday to Sunday.