Malmaison, the luxury boutique hotel brand in the UK, has a new menu. Created by Head Chef John Woodward, it includes an array of starters that feature seasonal offerings, such as the Scotch quail egg and bacon salad with a piccalilli vinaigrette and the 'From the shore' smoked salmon blini, crème fraiche and caviar.
In addition to the new starters, the Malmaison hotel restaurants offer an array of heartily portioned mains, including six different choices from the grill. In keeping with the overall quality of the menu, all of the beef on offer is naturally reared, grass-fed and dry-aged on
the bone for a minimum of twenty eight days. The new menu also includes some new vegetarian and seafood options.
New Sunday brunch at Malmaison
- Huevos ranchers, Mal Burger and steak frites, January 9, 2013New burger at Malmaison - the Stack
- A new meaty feast, November 1, 2012