This won't be for everyone - IT'S VERY LOUUDDD! Good American fun though.
We ate here - (all standard American fare including burgers, quesadillas, chicken burgers, fried chicken etc) I had nachos and the pulled pork sandwich, both were good.
A great place to blow off steam if you're feeling LOUD!
In honour of this year’s Chelsea Flower Show Honky Tonk Chelsea have released their inner hippy and flower power has hit the restaurant and bar with a bang! Honky Tonk Chelsea will be offering their guests a floral delight with not only a delicious flower power cocktail, the Madison Square Garden featuring bulldog gin and elderflower martini with an edible garden but also a healthy and heavenly summer salad featuring edible flowers. So if flora and fauna float your boat and rock your world, there is nowhere better than Honky Tonk.
Honky Tonk is the brainchild of Mark Cutler, one of the founders of Notting Hill institution, supperclub London and has become Clapham’s andWest London’s destination diner of choice. There is regular live music and entertainment, with a particular emphasis on a variation of the blues, jazz and rockabilly played over a hundred years ago when the first honky tonks sprung up in the United States.
Diners can enjoy all-American dishes with touches of Italian and also deli-inspired food with many small plates served alongside larger ones. Diner favourites such as Beef or Pork Ribs, Mac ‘n’ Cheese with Porcini B¨¦chameland Wild Hog Burger will be served alongside smaller dishes such as, Crab Cakes, Chicken Quesadillas, chicken wingsand Cobb Salad. There are private dining opportunities for up to 30, which guests will access through a ‘secret’ wardrobe door, and even a private table located behind the stage where guests will be able to spin an oversized Wheel of Fortune to win prizes every evening.
Honky Tonk is a collaboration between Mark and creative bar and restaurant consultants, The Cocktail Service. Overseen by their talented team, Honky Tonk offers the perfect range of aged-in-the-barrel cocktails. The bar stocks a diverse selection of bourbons, as well as innovative drinks that cannot fail to astonish and delight, including the Pickleback shot made with Buffalo Trace Bourbon and pickle brine, the aged-in-barrel Sazerac and the unique and delicious Maple Trace.