One-O-One
Knightsbridge, London
Average User Rating (1 reviews)
| This restaurant is in the All In One Ultimate Restaurant List | ||||
| Michelin Stars 0 | AA Rosettes 3 | Good Food 6 | AIL Score 5.478 | Position 76 |
| Address: | 101 Knightsbridge London SW1X 7RN | ||||||||||||||
| Map: | See on a map | ||||||||||||||
| Cuisine: | Seafood | ||||||||||||||
| Region: | Knightsbridge (London) | ||||||||||||||
| Nearest Station: | Knightsbridge | ||||||||||||||
| Telephone: | 020 7290 7101 | ||||||||||||||
| Opening Hours: |
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| About One-O-One: | One-O-One is a contemporary fish restaurant located on the ground floor of the rotund Tower Hotel. They are noted for their scallops and fruits de Mer. They can cater for private parties of up to 150 people. | ||||||||||||||
| More on All In London See more: Seafood Restaurants in London Or visit the London Restaurants home page | |||||||||||||||
Pictures
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Extra Information, Opening Hours and Offers
 | Opening Hours Lunch: Monday - Friday 12:00-14:30 & Saturday - Sunday 12:30-14:30 Dinner: Monday - Sunday 18:30-22:00 | |||
 | Description One-O-One infuses every detail with the inspiration of the shoreline, representing the passion of Breton chef Pascal Proyart. Only the freshest produce is used, and the maritime theme continues with the interior of the restaurant, inspired by the symmetry of a shucked oyster, a pearl-white counter the focal point at the centre of the shell. The decor and layout promotes a discreet and intimate atmosphere, whatever the occassion Since opening to become one of London's top seafood dining rooms, One-O- One at the Sheraton Park Tower has maintained a strong commitment to the sourcing of sustainable seafood, while also ensuring the best quality products available are used for dishes. The restaurant works very closely with supplier James Knight of Mayfair, who is renowned as the UK's leading supplier of sustainable and organic aquaculture. One-O-One only uses line-caught and farmed fish on the menu for all dishes, taking great care to select and serve fish according to the correct season for breeding and not to serve immature fish at any time. Executive Chef Pascal Proyart also works closely with the Norwegian Seafood Council as a brand ambassador for the organisation to work to promote the quality of sustainable farmed products which include Norwegian white halibut and Norwegian King crab varieties. | |||
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Reviews
The Latest User Review
 | A Customer | Newbie | Since: Sep 2006 | Posts: 20333 | View Profile |
My Review
8 out of 10 stars
hello
if you really enjoy seafood
you must go to the one o one the food there is sumptious, delicious, bref scrumptious
i return for any occasion and the service is perfect!!
the chef also offer palate cleanser between courses...
i really loved it
lynda
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