hello
if you really enjoy seafood
you must go to the one o one the food there is sumptious, delicious, bref scrumptious
i return for any occasion and the service is perfect!!
the chef also offer palate cleanser between courses...
i really loved it
lynda
Chef Pascal Proyart takes sustainability very seriously; he will not serve fish during their breeding season, ensuring they are of optimum quality when they reach the plate. This restaurant in the Sheraton Park Tower hotel in Knightsbridge has been rated very highly by the Good Food Guide and Harden’s.
Nearly every dish has fish or seafood, paired to great effect with accompaniments like Parmesan foam and truffle cassoulet. This being a five star hotel in Knightsbridge, the wine list reaches astronomical heights in terms of price.