What a disappointment.
It all sounded so good, but the reality is :
Great sounding menu, but poor bland food. Served on unusual plates of stone and wood, but guys, concentrate on your food !
Overly hot cramped restaurant filled with little gimmik ornaments.
Very overpriced - £75 per head is just too much for this little back street restaurant.
Score 2/10 - AVOID
With a new and exciting menu, reaching further to “Explore the Exotic”, Chef Daniel Creedon has created a modern menu while employing traditional techniques such as smoking, pickling and drying. This infuses full textures and flavours to exotic meats such as bison, kangaroo, crocodile and python alongside the classic chicken, fish and lamb and inventive vegetarian options.
To celebrate our new home on Cleveland Street we've also introduced a new brasserie style lunch menu, offering exotic burgers, hot-dogs, salads and hot plates. The perfect way to “Explore the Exotic” in a light and quick lunch-time way.
Our a la carte dinner menu is all new and entirely gluten free, without compromising any aspect of taste and satisfaction.
Join us on a sensory dining journey to the 4 corners of the earth and taste and experience culinary delights that fuel the imagination and fire the taste buds.