Gastropub from the team behind Lady Ottoline, Princess of Shoreditch and Pig & Butcher. Chef is Neil Rankin, previously of Pitt Cue Co and John Salt.
The best Low-and-Slow-cooked food
Formerly the head chef at Pitt Cue Co, Neil Rankin opened Smokehouse in Islington in 2013. They mix up their smoked meats with global flavours, such as the lamb shoulder with polenta and French raclette cheese, and beef burgers with Korean pulled pork.