Michelin-starred Angler’s head chef, Tony Fleming, has created a menu that is simple and yet sophisticated, allowing the excellence of our native shellfish and crustaceans to shine. The menu changes every day to reflect market availability, but dishes might include Cornish cod with a marinière of cockles and squid; sole and langoustine ‘sausage’ with champagne and caviar sauce; or slow-roast turbot, bone marrow, parsley & garlic (to share), while vegetarians and full carnivores are also catered for. At lunchtimes, a simple set menu is available in addition to the full à la carte.
Angler
European Restaurant in The City
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Opening Summary
LUNCH
Monday - Friday: 12.00 - 14.30
DINNER:
Monday - Saturday: 18.00 - 22.00
TERRACE AUTUMN/WINTER OPENING TIMES
Daily: 12noon - 22.00
LUNCH
Monday - Friday: 12.00 - 14.30
DINNER:
Monday - Saturday: 18.00 - 22.00
TERRACE AUTUMN/WINTER OPENING TIMES
Daily: 12noon - 22.00
Angler Picture Gallery
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Restaurants for business lunches
Here, important business people can do their important business.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. A great place for a business lunch.
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Located atop the swish South Place Hotel, Angler’s menu of British seafood and fish earned it a Michelin star within the first year of opening. The menu changes daily, but you can expect things like Cornish cod paired with crisp chicken thigh and turbot with a ragout of squid.
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