The Sign of the Don

The Sign of the Don is a bistro and bar from Robyn and Robert Wilson, owners of Bleeding Heart and The Don. The menu features modern British dishes with an occasional nod to the sites' Spanish and Portuguese heritage. Bar food will include a Ham croquetta, and a Mallorcan manchego and Sobrasada toastie. The bistro menu starters include a Confit duck Scotch egg garnished with Sandeman port jelly, while main courses feature King Prawns with chilli and Fino sherry, a 12-hour Confit suckling pig with grape mustard and black pudding and a Whole roasted chicken stuffed with Bellota Sobrasada on purple potato bread, from Bleeding Heart's own bakery.

In keeping with The Don and the Bleeding Heart restaurants, wine will be a focus at The Sign of the Don. Robert has hand-picked 30 wines, many from his private cellar, which will be available by the glass via a state of the art wine preservation system.