At our two Bukowski charcoal-grill joints in Shoreditch and Brixton we serve up the classics alongside burgers with a twist. You’ll find your traditional cheeseburger next to the Cochinita Pibil Pulled Pork special and the Hanger Steak & Chipotle sauce sandwich on our menu. Wash them down with lashings of homemade lemonade, bottomless coffee or our favourite Hopdaemon beers.
Sourcing our meats and produce ethically, we bring the very best ingredients together in the fierce flames of the Josper. The Josper is an enclosed, charcoal-fired oven- grill, with record cooking times. Its blitzing heat seals in the flavour and juices of our premium quality meats.
Bukowski
American Restaurant in Brixton
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Opening Summary
Monday: Closed
Tuesday - Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00
Monday: Closed
Tuesday - Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00
Bukowski Picture Gallery
All In London Review
Good ingredients and perfect chips at Bukowski
But what Bukowski does excel is at are very moreish side dishes, with the exception of an unmemorable, too-gloopy Waldorf coleslaw. Southern fried chicken livers are coated in spices and breadcrumbs, deep fried and skewered. Cajun crayfish and prawn popcorn is quickly devoured without the need for the accompanying sherry sauce. We also like the tobacco onions, in a bowl heaped with crispy deep fried grated onion, but best of all are the chips triple cooked in dripping - crunchy yet fluffy on the inside, as perfect chips should be.
Given the number of burger and pulled pork joints in town – and Bukowski has another branch at Boxpark - we could easily be non-plussed, however good service (there is only one helping of red wine left, so they give it to us on the house) and careful sourcing of ingredients like rare breed pork tip the scales in their favour.
Reviewed by Leila
Published on Nov 6, 2013
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