I stumbled on the Maharani quite by chance one evening while out with my husband. The food was so good we couldn't quite believe it and so returned again a few days later ... the quality and standard and friendly service were exactly the same, excellent.
Since then I've also used the delivery service and again the standard has been superb.
I'm a korma girl but my husband is more in the hot and spicey range.
The popadom starters are delightful with the pumpkin and beetroot dips/sauces being my favourite.
And if you like your tea strong, then I can recommend a cuppa at the end of it all.
Sounds too good to be true? That's why I've given it a 9 star rating - if I enjoy the same service for the next 12 months I'll deliver 10 as a regular customer.
Maharani Soho originally founded in 1971 by Abdul Kalam, became famous in its day as the rendezvous place of choice for former regulars, including, Jonathon Ross, The two Ronny’s, Sir Ian McKellen, latterly Colin Ferrell.
Becoming a legendary part of bohemian Soho’s history, Maharani Soho’s new look is actually a bright, fresh feel. Near most West End theatres, and growing in fame for its incredible offering and renowned for its buzzing, convivial atmosphere, the restaurant suits all occasions and budgets.
There is also a delicious array of starters – with many available in both snack and more substantial sizes. These include: Devil Prawn (£6.95/£12.95); Lamb chops (£6.95/£12.95) Ragra Patisse, a vegetarian offering made to our chef’s personal recipe (£5.95)
Luxurious seafood dishes, Lobster pepper fry... (£19.95) Begum-e-Samundar – Whole Sea bass marinated in coconut, whole spices all wrapped in a banana leaf and steamed (£12.95). Lighter bites, like Murg tikka (£8.95), are available for those who don’t want a full three-course meal. Try a traditional Chat Ki Jinga – four succulent king prawn’s, garnished with our own lime pickle (£12.95).
Meat lovers can indulge in: A selection of our tandoori se, based on a recipe that has not changed in 60 years (£7.95/£19.95) Bhuni Duck (£12.95) Heerni Ki Chops Venison chops delicately marinated in fresh Indian green herbs and finished with sweet chilli...(£19.95) A wide choice of vegetarian dishes are also available.
The dessert Bar has a select pick of our Chef’s, unattainable, sweets...You will not find these offerings anywhere else. Homemade Indian Malua...This sweet dish made from beetroot, cooked with malaises, zest of lemon, fine brandy and topped with Pistachio ice cream, (£5.95) will finish any meal... if this is not tickling the taste buds then try our homemade Rasmalai...made from paneer, Indian cottage cheese, mixed with a hint of cardamom swimming in a bath of homemade cream and topped Saffron. Leaving the pallet clean and sweet...
With its location between bustling Oxford Street and Shaftsbury Avenue on Berwick Street, the new look Maharani is a terrific town centre location for lunches, dinners, parties, presentations, launches and screenings. The lower floor has been carefully updated providing 40 extra seats taking our total to 90, and offering a host of private dining room and party options. The space has had a very sympathetic makeover in keeping with the venue’s long history. Though the faded red carpet and ...wallpaper have been consigned to Maharani Soho’s archives, the new look retains the dining room’s sense of occasion with its red floral chairs and traditionally laid tables. By night, it positively sparkles as candles and candelabras are lit throughout. In the 1970s and 80s, much of the original interior was covered up or removed; Maharani Soho’s new incarnation takes the building, back closer to how it would have been in the past.
Maharani Soho is open seven days a week, from 11am to 1am Monday to Sunday.