Shackfuyu, Bone Daddies’ first pop-up restaurant has now turned permanent! It features a short, evolving menu. A selection of small dishes and accompanying sides will highlight flavours and cuisines currently represented in Japan. The regularly changing menu will see owner Ross Shonhan together with Head Chef Ben Hughes and his team, getting creative again with dishes sure to please loyal fans of Flesh & Buns and Bone Daddies Ramen Bars.
Shackfuyu
Japanese Restaurant in Soho
Opening Summary
Mon: 12:00 - 15:00, 17:30 - 22:00
Tues - Fri: 12:00 - 15:00, 17:30 - 22:00
Sat: 12:00 - 23:00
Sun & Bank Holidays: 12:00 - 21:00
Mon: 12:00 - 15:00, 17:30 - 22:00
Tues - Fri: 12:00 - 15:00, 17:30 - 22:00
Sat: 12:00 - 23:00
Sun & Bank Holidays: 12:00 - 21:00
Shackfuyu Picture Gallery
In The News
Japanese restaurant Shackfuyu turns pop-up to permanent
Head Chef Ben Hughes gives us the lowdown on his reinvention and Shackfuyu's success
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