Tom Kemble heads the kitchen at Bonham's restaurant and serves breakfast, lunch and afternoon refreshments to it's diners. A special feature of Bonhams Restaurant is the chance to sample some of the world's great wines by the glass at affordable prices. Under the guidance of Richard Harvey, Master of Wine and Head of Bonhams Wine department, the restaurant will offer many sought after wines including Domaine Romanée Conti Richebourg 1995, Château Cheval Blanc 1982 and Screaming Eagle 2011 and, with an eye on the future, will also have an active en primeur buying policy. Two high tech Enomatic dispensing machines will ensure that the wines stay in tip top condition.
Bonham's Restaurant
European Restaurant in Mayfair
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