Bankside Restaurant & Bar

Set in a contemporary venue that can hold up to a maximum of 170 people and owned by Kelvin Macdonald (former personal chef to Kenneth Clarke), Bankside SE1 serve a variety of dishes made from the freshest market ingredients. Dishes change daily, so depending on the selection, choose from roasted pumpkin, Thai chicken or gammon with free range eggs and chunky chips. Sunday opening is between May and September only.