Haandi

Haandi specialises in North Indian Frontier Cuisine and once you have sampled the delicacies on its menu, you won't be content with second best. Spices and herbs accompanying the fish, shellfish, chicken, lamb and vegetables have been selected not merely for their subtlety of flavours, but also for their health-promoting properties. Chillies are rich in Vitamin C; Methi (Fenugreek) peps up the liver; ginger and peppercorns aid digestion; mint is cooling. And true to the spirits of Indian cooking, Haandi's chefs prepare masalas fresh each day.