Le Deuxieme serve a variety of modern European dishes at their restaurant including seafood and veal. Catering for private parties of up to 50 guests is available upon request.
Le Deuxieme
European Restaurant in Covent Garden
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8 / 10 from 1 review
Address
65A Long Acre
Covent Garden
London
WC2E 9JH
65A Long Acre
Covent Garden
London
WC2E 9JH
Telephone
020 7379 0033
020 7379 0033
Cuisine
European
European
Region
Covent Garden
Covent Garden
Opening Times
Monday |
Open 12:00 - Closes 15:00 Open 17:00 - Closes 00:00 |
Tuesday |
Open 12:00 - Closes 15:00 Open 17:00 - Closes 00:00 |
Wednesday |
Open 12:00 - Closes 15:00 Open 17:00 - Closes 00:00 |
Thursday |
Open 12:00 - Closes 15:00 Open 17:00 - Closes 00:00 |
Friday |
Open 12:00 - Closes 15:00 Open 17:00 - Closes 00:00 |
Saturday |
Open 12:00 - Closes 00:00 |
Sunday |
Open 12:00 - Closes 23:00 |
All In London Review
quality...food, impeccable service and easy environment
The staff were polite and welcoming, recognising immediately that my colleague was a regular visitor. I was impressed at how the contemporary, calm, minimalist and mostly neutral/white and beige décor of the place managed to still have a strong sense of character and warmth. It’s stylish without being fussy. The place was pleasantly busy and the clientele was diverse – some business people, tourists, shoppers, friends and even couples.
While we nattered away, the staff didn’t seem at all perturbed by our delay at ordering either drinks or food. So we didn’t feel rushed or harassed which was good. We ordered a couple of glasses of the house wine (we were offered Chardonnay or Sauvignon Blanc and opted for the latter) with our still mineral water.
After tucking into the bread basket (which appeared more than once), my colleague choose a starter for her main course - Goat’s cheese on toasted sour dough bread with green beans, baby spinach and walnut dressing (£8.50) It was a good size portion, beautifully presented and the cheese had a good texture and taste. My companion said that the various flavours – which were easy to separate out – were intense and delicious.
Whilst sorely tempted by the crayfish risotto with caramelised red onions and shaved parmesan (Small £8.50, Large£17.00) and my favourite -spaghetti with clams, white wine and chilli (same price) I choose the fillet of hake with saffron and clam risotto (£16.00). Whilst I didn’t mind mussels replacing the clams, I would have liked to have been told. The hake was cooked perfectly and the risotto had the required creamy nuttiness. The saffron was obvious by the colour although the taste was a little distant.
We were enjoying our meal and chat so much that we ordered desserts – my colleague on her best behaviour with the fresh fruit (£6.75) although I indulged in another favourite – Crème Brulee (£5.75) which had absolutely the right combination of crispy top and creamy inside.
I was impressed with the choice on the menu with a good selection of both fish (tuna, seabass, monkfish, black bream, halibut and hake) as well as meat dishes (veal, guinea fowl, pork belly, lamb, calves liver, steak and duck breast) dishes so there’s bound to be something for everyone.
The bill for main courses and desserts and four glasses of wine was £65.50 with a service charge of 15% taking the total to £75.32. So it’s not cheap but the quality of the food, impeccable service and easy environment – a touch of tranquillity in the hurly burly of Covent Garden – made it reasonable value for money. So no particular stand out features – just well prepared food served by professional people in a comfortable, modern space.
It would be interesting to see what it is like for dinner – I wondered how the atmosphere would be despite its excellent location.
Reviewed by KimT
Published on Sep 26, 2012
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