Noor Jahan concentrate on a traditional style of North Indian food using only fresh ingredients and ground spices and specialise in a wide variety of tandoori, seafood and vegetarian dishes. The restaurant is a combination of cool blues and calming tones, over three floors. Staff are attentive without being intrusive. The Head Chef Santosh Kumer-Pal is a celebrity in his own right with many years of experience in his craft while being Head Chef with the Taj group of hotels in India.
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| My ReviewFirst visit to this restaurant at 2300 hours. Staff still accommodating and professional. Food was great Jalfrezi and Chicken goa request to serve spicy was dealt with no problems. Certainly would revisit. Also nice location tucked away in Sussex Place. Comment added Thu 19 Jan 2006 at 11:00:53 |
