Fifteen London
Westland Place, London
Average User Rating (3 reviews)
| Address: | 15 Westland Place London N1 7LP |
| Map: | See on a map |
| Cuisine: | Mediterranean |
| Region: | Islington (London) |
| Nearest Station: | Old Street |
| Telephone: | 020 3375 1515 Book a table |
| Opening Hours | Fifteen Trattoria Breakfast Monday to Saturday: 7.30am - 11.00am Sunday: 8.00am - 11.00am Lunch Monday to Saturday: midday - 3.00pm Sunday: midday - 3.30pm Dinner Monday to Saturday |
| About Fifteen London: | Conceived by Jamie Oliver in 2002, Fifteen operates a pioneering apprenticeship scheme for young people, between the ages of 18 and 24, alongside the day to day running of the restaurant. The Trattoria, on the ground floor, is open for breakfast, lunch and dinner where you can enjoy great food in the typical Italian style. The Trattoria is rustic and relaxed and the service friendly, making it a great place to meet friends at any time of the day. Downstairs at Fifteen, the retro styling and open kitchen combine to make the restaurant a relaxed and friendly environment. The emphasis is on top quality seasonal produce, simply prepared with care and passion to create the best in modern Mediterranean dishes with an Italian influence. |
| More on All In London See more: Mediterranean Restaurants in London Or visit the London Restaurants home page | |
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Fifteen London is best for...
Despite his best intentions, the former Naked Chef’s attempts to transform school dinners weren’t as well received as he hoped, but the empire of this ubiquitous cheeky-chappy-turned-entrepreneur shows no sign of waning. Jamie Oliver now sells cookware and tableware, pasta sauces and herbs, cookery books and barbecues, not to mention taking over the high street with Union Jacks. Just as well his food is great, as evidenced at Fifteen.
Jamie Oliver’s first restaurant was founded in 2002, funded by his charity the Fifteen Foundation. Each year the restaurant takes on 15 trainees between the ages of 18 and 24 and trains them in all aspects of cooking. The food may be on the pricey side, but the Italian dishes on offer are tasty and innovative, plus the profits are ploughed back into the foundation.
Reviews
The Latest User Review
 | Sooz | London Superstar | Since: Jan 2006 | Posts: 901 | View Profile | Send Message |
My Review
8 out of 10 stars
I went to the Dining Room downstairs (slightly more formal dining than Trattoria upstairs) and found it to be faultless. The service was attentive but not over-bearing, the food absolutely delicious (I'm a veggie and so to get unusual, but tasty food in this kind of restaurant is a real novelty!) and the price, whilst expensive, not beyond what you would expect in this kind of place. The only reason why I didn't rate it more highly was because on arrival (despite having booked 2 months in advance) our table wasn't ready and we had to wait in the bar/reception. This area was absolutely packed to the extent that we almost had to stand in front of the front entrance. No apology was made for this and I really do feel, given the very high standards otherwise, this was a little bit disappointing.
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