I visited last week with my wife and two guests.
European cuisine with a Spanish(tapas) twist.
Fantastic food. The steaks were really fat and juicy.
Dover soles were enormous.
The crab salad with giant prawns starter is amazing.
Ribera del Duero wine is heavy and excellent.
Great atmosphere (even though not full) and service by Ludek and Charlie.
Slightly pricey.
A great find.
Not your usual tapas and sangria restaurant, El Blason is very much a product of the area. It caters mainly for the business community, and boasts an extensive wine list. Catering for private parties of up to 70 people is available upon request.