Hellenic

Nice interior which drew me in.
Clean & Tidy.

Interesting menu, but when the food came, it was clear that everything had been just chucked into a pressure cooker (for too long).

Let us say that the waiter was not "happy with his job".

After the meal, maybe to clear us out at 22.00hrs, there was a terrble smell - reminded me of fermented nappies!

Sorry to give a bad review, but it was not good enough for £20 a pop

I have been to this restaurant on multiple locations and was impressed every single time. The food is always fresh and very very tasty. I have not experienced slow service everything just comes one after one, but as the previous review stated, you don't want to get rushed. I would definitely highly recommend the restaurant.

Have been coming here for years - in large parties and as part of a couple - and am huge fan, though have to admit to never getting past the meze on the menu - good value and great Cypriot cooking. Have been here twice for birthdays in the past couple of months and whilst they always serve standard parts of a meze - tzatziki, hummous, taramasalata, halloumi - there are often surprises. Last night, we were served a fantastic grilled whole sea bass as part of the fish course - unexpected and very very tasty. The standards are almost without exception well executed - the tzatziki is fantastic and the tsakistes olives, which can sometimes be very bitter, are the best I've ever had. The chicken souvlaki are always moist - something I can't achieve at home. I've heard criticism that the service can be slow, but when you're having a meze you don't want to be rushed.