London Marriott Grosvenor Square, 10-13 Grosvenor Square, Mayfair, London

Outstanding value for the quality of food on offer"

All In London

9/10 from 4 user reviews
Address:10-13 Grosvenor Square
Map:Location map & what's nearby
Nearest Station:Bond Street
Telephone: 020 7107 0000
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Opening Hours:Lunch: Monday - Sunday 12:00-14:30
Dinner: Monday - Sunday 18:00-22:30

Party bookings accepted Private hire available Booking advisable Disabled access/facilities Children welcome Credit cards accepted Background music

Maze picture

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About: When Jason Atherton opened Maze, it arguably became the most successful of Gordon Ramsay’s restaurants. Then he left in 2010 and set up Pollen Street Social on his own. He was replaced by Tristin Farmer, who had already worked at Claridge’s, Petrus and Restaurant Gordon Ramsay.

The menu at Maze features small plates of French/Japanese fusion, so there are things like beef carpaccio and pickled daikon, and beef with pomme puree and shimeji mushrooms. More recently they’ve added a separate sushi bar, rumour has it to spice things up a bit as the restaurant hasn’t been coping all that well since Atherton’s departure.

Maze in the news

All In London talks to Tristin Farmer
- We find out why Maze is such a success., July 3, 2012

Online Booking


The Latest User Reviews of Maze

User Rating: 9 / 10
Susie, Surrey
Added: Jun 2014
All In London User Recommended Business
Went here with 3 colleagues for lunch and found the food absolutely delicious and the bill surprisingly reasonable. The location, surroundings, food and service coupled with the decent price-tag, this was a great choice. I'll definitely return and look forward to it.

User Rating: 8 / 10
Martinigirl US
Member since: May 2009
Posts: 1
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May 17, 2009
MAZE - A Gordon Ramsay restaurant located in Mayfair.

I dined at Maze last night, and as a visitor to London, found it to be yet another unexpected pleasure. From the entering the restaurant to exiting, my companion and I were attended to. We were ushered to the bar area to wait for our table. We had taken about 3 sips of our champagne before we were whisked away to our table. The selection of small plates was extensive and appeared to be heavier on seafood. I began my meal with a marinated beet salad. Fine slivers of what looked like beets sandwiched a dollop of cheese and piece of cooked beet. The vinagrette was a perfect balance and its tartness only enhanced the sweetness of the beets. The Chinese pork belly dish was a perfect proportion. I felt the meat was not as tender as it could be, but it was still excellent. The lamb tongue had the opposite issue. It was a little too tender for my taste. It was almost mushy, but again delicious. Maze skillfully and artfully combines ingredients to create an entirely new entity. A strip of rhubarb marinated in a ginger vinagrette almost tasted like a fresh young shoot of ginger. I had to ask the waiter what the rhubarb was as I couldn't recognize it even when using all of my senses. Sadly I did not sample desert. 3-4 dishes of tasting portions are deceptively filling. Although my companion raved about a chocolate fondant cake that dissappointingly was limited to the winter menu. This is a must try for any self respecting foodie! Prices are steep, but between the individually attentive service and the finely crafted tastes, it is worth it! Maybe if enough of us ask, they may make the chocolate fondant a signature desert!

User Rating: 10 / 10
A Customer
Member since: Sep 2006
Posts: 37,854
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Maze is truly amazing!

User Rating: 8 / 10
London Superstar

Member since: Jan 2006
Posts: 962
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I was taken here for lunch, so can't comment on prices (lucky me!) but the decor, service and food were all excellent. The food is small, unusual but not wierd dishes which you can share amongst the group. I had quite a few veggie options which were really different and tasty! Would definitely recommend it!

User Reviews