This family-run neighbourhood restaurant in Ealing has been quietly plying its trade since 1984. Charlotte’s Place is also a founding member of the Sustainable Restaurant Association, and the issue of sustainability is one they take very seriously, to the point where they use recycled paper to print menus on and they recycle all their waste.
Classic European dishes are given new twists, like confit duck Wellington and crisp pig cheek with pork and fennel sausage roll, gribiche and pork terrine. Their clever cuisine has won them acclaim from the Good Food Guide and two AA Rosettes.
