Caribbean Blue

At Caribbean Blue Ltd we have an excellent understanding of West Indian cuisine as well as fine continental dishes. Our Award Winning Chef worked in famous hotels such as 'The Savoy', The 'Russell Hotel', The Marlborough' and other prestigious establishments creating exquisite French, Italian and English cuisine. Our chef also teaches part-time at the College of North East London. The restaurant fouses on the west-indian dishes, while our catering side of the company can provide dishes for varied palettes. We palce strong emphasis on providing a complete service based around your specific needs and requirements. You can be assured of the most professional service.