I was invited at the roussillon's and it was perfect: brilliant service, great meals, fine wine. Perfect timing of the courses. Well explained recommendations for wine and drinks. Perfect scores for this first class event. Thanks!
MB from Germany
Roussillon has an international reputation for excellent and distinctive cuisine, served by charming professional staff within a light elegant bow-fronted building. Roussillon is renowned for its eight-course tasting menu consisting entirely of vegetables and fruit, first served 12 years ago, much loved by ‘vegephiles’. Roussillon is rated the best vegetarian food by readers of both the Harden’s and Zagat guides for 2011.
Roussillon produces exquisite dishes using a creative blend of modern French cooking styles and the finest British seasonal ingredients. Head Chef Dan Gill adds new seasonal dishes to the menus, alongside favourites, all prepared with originality and spectacularly presented with impeccable service.
Few London restaurants offer serious vegecentric and British-sourced seasonal food. Menus change twice a season using the best British produce on offer. The fabulous dishes that you'll find on our menus are naturally complemented by the extensive and innovative wine list.