Roussillon

French Restaurant in Chelsea
Roussillon image

Our records show that Roussillon is closed.

Address

16 St. Barnabas Street
Chelsea
London
SW1W 8PB

Map
Cuisine
French
Region
Chelsea
Nearest Station
Sloane Square
0.27 miles
Restaurant Facilities

Disabled Facilities

Credit Cards Accepted

Booking Advisable

Roussillon has an international reputation for excellent and distinctive cuisine, served by charming professional staff within a light elegant bow-fronted building. Roussillon is renowned for its eight-course tasting menu consisting entirely of vegetables and fruit, first served 12 years ago, much loved by ‘vegephiles’. Roussillon is rated the best vegetarian food by readers of both the Harden’s and Zagat guides for 2011.



Roussillon produces exquisite dishes using a creative blend of modern French cooking styles and the finest British seasonal ingredients. Head Chef Dan Gill adds new seasonal dishes to the menus, alongside favourites, all prepared with originality and spectacularly presented with impeccable service.



Few London restaurants offer serious vegecentric and British-sourced seasonal food. Menus change twice a season using the best British produce on offer. The fabulous dishes that you'll find on our menus are naturally complemented by the extensive and innovative wine list.

Roussillon Picture Gallery

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User Reviews

Anonymous

Jun 20, 2009

I was invited at the roussillon's and it was perfect: brilliant service, great meals, fine wine. Perfect timing of the courses. Well explained recommendations for wine and drinks. Perfect scores for this first class event. Thanks!
MB from Germany
Tone

Dec 14, 2006

Visited this restuarant on a Saturday at the beginning of November and though the food and wine was good, the service was appalling. Ordered the menu degustation, waited 40 minutes before a wine list came over! Then, halfway through the menu there was a 45 minute delay between courses completely ruining the flow of the meal, no explanation, nothing.

Subsequently, we were last to leave the restaurant by a good margin and rather than make a scene in front of my guests, I opted to write a letter of complaint. Im still waiting for a response though if the service at the front of house is anything to go by, i not going to be getting one any time soon.

Very disappointing for £100+ per hea