Totaly overpriced stodge. The chopsticks are ridiculously heavy and impractical, and heaven forbid, if you request a more user friendly pair of chopsticks, they give you the cheapest splinter inducing pair available, just to add insult to injury. Anything served that was deep fried was both rock hard and boiling, and the 2 course duck at £45 was a joke, we certainly got duck in or 1st course, and when they took the duck away to make the 2nd course, there was only minuscule fragments of some flavourless meat swimming in grease. It was a really really bad dining experience in a very fancy looking restaurant.
Did I mention that the staff are rude and inattentive?, you get the picture.