The Queensbury is a new pub and dining room on Walm Lane, just opposite Willesden Green tube station. The pub, which used to be The Green, has been extensively refurbished both inside and out, and now offers a wide selection of drinks, as well as bar snack, lunch, dinner and weekend brunch menus from head chef Ben Bishop, served in comfortable, stylish surroundings.
The focus is on British pub food using seasonal produce, organic where possible and sourced locally. Bar snacks, such as Welsh rarebit or a pint of prawns available, as well as a daily changing à la carte menu, which might include ham hock terrine with toast and chutney; beef and Stilton pie with mash, purple sprouting broccoli and gravy; roast organic salmon with new potatoes, peas, baby spinach and herb dressing; coconut rice pudding.
‘Sunday Roast’ menus are available, as well as weekend brunch