Arbutus
Frith Street, London
8 out of 10 (1 reviews)
| This restaurant is in the All In One Ultimate Restaurant List | ||||
| Michelin Stars 1 | AA Rosettes 3 | Good Food 6 | AIL Score 6.575 | Position 23 |
| Address: | 63-64 Frith Street London W1D 3JW | ||||||||||||||
| Map: | See on a map | ||||||||||||||
| Cuisine: | European | ||||||||||||||
| Region: | Soho (London) | ||||||||||||||
| Nearest Station: | Tottenham Court Road | ||||||||||||||
| Telephone: | 020 7734 4545 | ||||||||||||||
| Opening Hours: |
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| About Arbutus: | Arbutus serves inspired French and European cuisine in a relaxed and informal setting in the heart of the West End's Soho area. | ||||||||||||||
| More on All In London See more: European Restaurants in London Or visit the London Restaurants home page | |||||||||||||||
Pictures
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Extra Information, Opening Hours and Offers
 | Opening Hours Lunch Monday – Saturday: 12.00 – 14:30, Sunday: 12.00 – 15:00 Dinner Monday – Thursday: 17:00 – 23:00, Friday – Saturday: 17:00 - 23:30, Sunday: 17:30 - 22:30 | |||
 | Description Arbutus opened in May 2006 and is the brainchild of Anthony Demetre and Will Smith. Arbutus boasts an intimate dining area with a décor that does not compromise on style or elegance. Anthony’s cooking skill really shines with his ability to turn seasonal and inexpensive food items into affordable and interesting dishes. The menus are dictated by seasonality and therefore can change on a daily basis according to market availability. Arbutus earned a Michelin star in January 2007 and has retained it ever since. A unique feature of the list is that all the wines are available by a third of a bottle carafe (250ml). This allows diners the opportunity to sample several wines through the meal, and makes it easier to explore the list and to be tempted to try something new. | |||
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Arbutus is best for...
Reviews
The All In London Review
"simplistic excellence"
Added Wed 06 Jul 2011 by James Whiting
Antony Demetre's Arbutus was the lunchtime port of call, simplistic excellence was expected and there were few disappointments. A lunch menu should be a window to the delights of a la carte eating, Arbutus' set menu is right on the money.
Classy presentation transformed a modest two slices of succulent pig cheek boudin into glimpse ...
read the full review
The Latest User Review
 | RiccyM | Newbie | Since: Mar 2011 | Posts: 2 | View Profile | Send Message |
My Review
8 out of 10 stars
Excellent and unusual food, clearly cooked with enthusiasm and dedication. I thoroughly enjoyed the rabbit cooked in three different ways as a main course. The tarte tartin had lovely caramelised apple although the pastry could have been more crisp. Excellent service from a really good Italian waitress.
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