The Grill serves exciting culinary experiences created by Executive Chef Laurence Glayzer (previously of the Savoy Grill, Harry's Bar, The Ritz and fresh from running his own Chateau in France) who produces a delicate balance of English fare and continental cuisine with a modern influence. Only the finest British produce is used with an emphasis on the seasons. While the restaurant retains its clubby feel, there is a much brighter, more elegant ambience, thanks to lightened wood panelling, 1930s design features and banquette booths that provide both privacy and more space for diners.
