David Karlsson M ller, ex Head Chef of award winning French restaurant Racine, offers a delicious, confident menu from breakfast through to dinner at The Chelsea Brasserie. Ed Godrich has designed The Chelsea Brasserie to give an informal and buzzy yet sophisticated atmosphere; a modern take on the classic French Brasserie. The Brasserie offers room service menu to the hotel guests and a magnificent breakfast every morning.
The Chelsea Brasserie
Brasserie in Chelsea
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