Tom's Kitchen

Tom’s Kitchen is a modern British brasserie serving comfort food favourites in a relaxed and informal environment, from breakfast to dinner, seven days a week. Tom’s Kitchen Chelsea opened in 2006 and its menu combines modern twists on traditional French fare including Steak Tartare, Chicken Liver Parfait and Apple & Calvados Tart with classic British staples such as Fish Pie, Macaroni Cheese with a grating of truffles and Sticky Toffee Pudding. Its ethos is simple: use the very best seasonal and locally sourced ingredients wherever possible. Tom’s Kitchen also offers two rooms for private dining, drinks parties and canapé receptions.