Tucked into the newly named Chelsea Football Club complex at the stadium it is a gem of a restaurant with an internationally-influenced British menu called 55 Restaurant.
Relax on the comfy blue sofas while you have a drink and peruse the menu, then move on to the dining room for something familiar, like bangers and mash, or adventurous, like szechuan peppered duck breast, duck confit spring roll with wilted greens and pineapple relish.
Friendly, relaxed atmosphere.